Nana's stuffing:
(By popular --or TVB-- demand)
wet white bread (soak a loaf then wring it out)
tart baking apples, diced
bulk sausage (1 lb per loaf)
onion
parsley
-that's the basics, there's salt, pepper, sage, etc. involved as well.
Squish it all together and squash it into your bird.
2 comments:
I don't think I've ever had sausage in stuffing, though I know it's not uncommon.
(But oysters just DON'T belong.) (Ick.)
apples (about two)
parsley (about a handful)
sage (about a tsp)
salt and pepper to taste.
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