Meatloaf, when prepared properly (NOT using one of those packets) is a dish that can never be duplicated. This is unfortunate only on the occasions that you happen upon a killer combo.
Last night's was good, but not as good as the saltine/salsa combo I came up with last time. Next time I'm considering gorgonzola and bran flakes. I may not be able to duplicate one, but they're ALWAYS good and they are always interesting.
3 comments:
If you're interested, I have a recipe for a meatloaf that tastes like a big Swedish meatball. Yum.
I guess it's all a matter of taste (Duh!), but I much preferred this one over the salteens. Gorganzola and Bran flakes; Yikes! You making this for me, or for my dad.....
LSH
Recipes are for wimps.
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