"A typical composition might then be 14.5% protein, 27% fat, 68% water and 5% other ingredients."
If you guessed bologna, you'd be right. I used to think bologna was edible. Now I think if I'm gonna eat something with 30% fat, it ought to taste a whole lot better:
Au Gratin potatoes
Hash brown potatoes
Why are none of these things as easy to make as a bologna sandwich?