"A typical composition might then be 14.5% protein, 27% fat, 68% water and 5% other ingredients."
If you guessed bologna, you'd be right. I used to think bologna was edible. Now I think if I'm gonna eat something with 30% fat, it ought to taste a whole lot better:
Pie
Ribs
Mashed potatoes
Potato salad
Au Gratin potatoes
Hash brown potatoes
Cheesecake
Creamed spinach
Why are none of these things as easy to make as a bologna sandwich?
1 comment:
Ice cream and dark chocolate and pecans are higher fat foods I like.
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