The first cranberry sauce was sold in 1912. The gelatinous log we all recognize today traces its origins back to 1941.
There has been divisive cranberry war since. On one side, the relish. On the other, the jelly. Who is right?
Could we eat turkey without cranberries on Thanksgiving? Is the idea itself sacrilege? While the battle rages, the only true casualty is the turkey.
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