April 22, 2013

Who eats this crap?

From the good people at Time-Life Books copyright 1979, The Good Cook Fish.
click to enlarge... if you dare.
"Grip the eel below the head and stun it by knocking its head against a hard surface. Holding its slippery body in a cloth, pierce the head with the tip of a small sharp knife... . The eel will continue to twitch for several minutes after it is dead."

Eat up!

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