October 23, 2013
More soup for you
It's time for more soup. So far this year I've made the classic smoked chicken chowder and a 15-bean with ham. I'm tossing around the idea of doing a turkey and rice with mushrooms (although I may save that for Thanksgiving leftovers), a split pea with smoked sausage, or another classic: broccoli cheddar. I'm also soliciting recipes, especially a really good lentil one. That's on my list of things to try. But, please, no more mushroom soups. I have at least 4 different variations to test and only two people who like mushrooms.