In just one week, we will be enjoying a delicious Thanksgiving dinner (including, as long-time readers will know, the best stuffing ever). This year's dessert will be hazelnut praline cheesecake, should anyone be interested in having a slice.
This option won out over ginger cheesecake, persimmon cake, cheesecake with acorn squash swirl, and apple-quince tart. One day I'll make a plain old pumpkin pie and everyone will be very disappointed.
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