Up until 1975, The Joy of Cooking included an illustration and description of proper squirrel skinning within its pages. But in the past four decades, squirrel cuisine has dwindled to a rarity, even among hunting families.This explains the resurgence of squirrel-Qaeda.
If we put these suckers back on the menu, there will be fewer incidents like this or this. Or this. Or even this (proof that they hate our Christmas).