December 23, 2014

Next Iron Chef Secret Ingredient

It's never too early to plan for the new year. Here is some excellent advice, "New Year’s Resolution: Eat More Squirrel in 2015"
Up until 1975, The Joy of Cooking included an illustration and description of proper squirrel skinning within its pages. But in the past four decades, squirrel cuisine has dwindled to a rarity, even among hunting families. 
This explains the resurgence of squirrel-Qaeda.
If we put these suckers back on the menu, there will be fewer incidents like this or this. Or this. Or even this (proof that they hate our Christmas).

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