February 9, 2016

Let the good times roll

Yesterday was the first day of the Lunar New Year (fire monkey, for those of you keeping score at home).
Today is Fat Tuesday. Between the Hunan Chicken and the red beans with rice and andouille sausage followed by paczki. I'm feeling a little too fat.
But we are supposed to be whooping it up with one last drunken revel before lent begins. So if you didn't get your pancakes or your paczkis, perhaps the Garden of Earthly Delights [note: link has audio] will suffice.

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