Every Thanksgiving I am in charge of dessert. I have the added challenge of a family which does not care for pumpkin pie. And I love to treat them as guinea pigs for my baking endeavors. Last year was bourbon pumpkin cheesecake. This year will be marbled sweet potato cheesecake. Next year I hope to try pumpkin bread pudding.
But, as Jim knows, what I really look forward to is the stuffing!
1 comment:
Desert is the best part. Putting any form of whiskey (in this case bourbon) into desert is the act of a master cooking genius. I cannot cook, and am forced to stand at the edge of that abyss and peer longingly into the kitchen... waiting for someone to hand me "whiskey pudding."
...I might suggest a little "Oban" in the cheesecake!
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